Anetholea anisata
Native to the coastal rainforests of eastern Australia, Aniseed Myrtle is a versatile and aromatic spice to add to both sweet and savoury dishes. Its anise-like aroma blends well with the lemon fragrance of the citral oils, and its flavours are similar to fennel and star anise. Add to lamb, vegetables and fish; try it in puddings, pancakes and conserves.
Product of Australia
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