Savoury, aromatic & distinctive in taste, this blend of prized Italian Tartufo Nero & Mediterranean sea salt is simply stunning. The salt brings out the flavour notes & aroma of this exquisite mushroom, which was believed to grow only in spots where lighting had struck! Best used as a finishing salt, it's ideal with egg dishes, pasta, mashed potatoes, red meat or on buttered popcorn!
Product of Italy
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