Theobroma Cacao
Cacao beans are the dried and fermented seed of Theobroma cacao and are grown in the Peruvian amazon forest by the indigenous people of the area. These beans are full of antioxidants, magnesium and nutrients that can help keep you young, happy and healthy. Use in baking as a substitue for chocolate chips or grind and add to foods such as Mexican mole and tajate.
Product of Peru
 |
 |
