When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India; warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramalise it on a crème brûlée, sprinkle over zabaglione or greek yoghurt, make an Indian praline. For a thick, rich butter to spread over French toast, heat 2 parts sugar & 1 part butter until fully combined.
India
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