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Wattleseed (Roasted/Ground)Wattleseed is a star in the native spice industry; its earthy aromas of chocolate, coffee and hazelnut inspire creativity in the kitchen. Hand beaten from the pods of acacias by Indigenous Australians, wattleseed can be added to pancake batter, desserts, baked goods and sauces.
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- $17.95 $17.95
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Clove (Whole)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
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- $9.50 $9.50
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Coco's Organic Coconut BlendThis 100% organic blend of coconut sugar and shredded coconut is high in iron, magnesium and zinc. It is a splendid alternative to brown sugar in baking recipes or simply just sprinkled on muesli. Lower in GI (54) than white and brown sugars, the...
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- $10.15 $10.15
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Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
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- $11.25 $11.25
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Cardamom Green (Pod)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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- $11.95 $11.95
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Mixed SpiceMixed Spice was first mentioned in cookbooks in 1828 and most likely existed even earlier. This British spice mix is not to be confused with allspice, which is an ingredient in this blend. Use to complement fruits, compotes, sweet pies, muffins or any other...
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- $13.50 $13.50
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Rose Petal (Red/Whole)Rose petals are used extensively in Middle Eastern cuisine; many Ras el Hanout blends contain this spice, as do other Moroccan and Arabic dishes. Imparting a soft sweetness, rose petals are used in both savoury and sweet cooking.
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- $11.95 $11.95
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- $11.95 $11.95
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Clove (Ground)Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands while still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and...
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- $8.50 $8.50
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- $8.50 $8.50
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Bakers' Spice KitSpice up your sweet or savoury baking with this Bakers' Spice Kit. The perfect collection of sweet spices, designed to help you explore baking or give as a gift to someone who loves to bake.
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- $80.00 $80.00
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- $80.00 $80.00
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Cardamom Green (Seed)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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- $14.25 $14.25
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Aniseed (Whole)This warm, sweet, liquorice-tasting aromatic is native to the Middle East and was used by the ancient Romans to aid with digestion. Not to be confused with star anise (native to China), aniseed is often found in cakes and pastries, and is a great...
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Tonka Bean (Whole) x4Native to South America & banned in the USA, the tonka bean is a foodie's dream ingredient. Hard to find, lethal in large doses & enticingly delicious, its almondy sweetness is reminiscent of marzipan and vanilla. Grate just a quarter of a bean into...
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- $12.00 $12.00
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Pottasche (Potash)Potash, or Pottasche, is a baking aid used in German baking recipes especially Lebkuchen (Gingerbread). It is also known as Potassium carbonate (K2C03). It is an alkaline salt (white powder) which reacts with water or an acid (fruit juice or sour milk) to create...
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