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Cardamom Green (Ground)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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- $10.95 $10.95
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Fleur de Sel de GuerandeFleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a...
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- $39.95 $39.95
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Sesame Seed (Black/Whole)Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams...
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- $9.25 $9.25
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BBQ Pepper SpiceWhether in your backyard or the great outdoors, savour the fresh and elemental with BBQ Pepper Spice. Deceptively simple, this blend of clean, sharp spices celebrates the natural flavours of meat and fish. In 1952, a fully grown crocodile was cooked on a specially...
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- $11.95 $11.95
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Ginger & Garlic SaltThis great combination of spices and salt makes Ginger & Garlic Salt the ideal vegetable sprinkle or seasoning. Dried ginger carries less heat than fresh ginger, but retains a pungency that is enhanced with the addition of floral Sichuan pepper and sweet garlic and...
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- $19.50 $19.50
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Sesame Seed (Golden/Whole)The famous phrase 'open sesame' derives from the popping sound akin to a lock spring opening that a ripened sesame pod makes as it bursts open. These hulled seeds are immensely popular in cooking all over the world and form the base for kitchen...
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- $7.50 $7.50
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Chilli Habanero (Ground)One of the hottest chillies on the market, the habañero is not for the faint hearted! Add it sparingly to hot sauces, stews and curries. The delicious citrus-like flavour and floral aroma are quickly overpowered by its heat. Heat level: 10/10
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- $14.00 $14.00
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Piment d'Espelette (Ground)So celebrated is Piment d'Espelette that the French government granted it an appellation d'origine contr√¥lée, meaning that to carry its name, this particular paprika must be grown within one of ten listed villages and left to sun dry for at least 15 days. It...
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- $29.95 $29.95
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