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Native Lemon Pepper BlendThis versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush which is a healthy alternative to salt. A subtle sweet note of aniseed and thyme complete this...
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Herbes De ProvenceLavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.
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Tex Mex Taco SpiceBursting with the sweet and savoury flavours of cumin, paprika and Mexican chillies, Tex Mex Taco Spice is a fantastic addition to a home-cooked Mexican-style family feast. Whether you're using it to season fried beans or minced meat, it's guaranteed to be a hit...
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Bruschetta BlendThe Bruschetta Blend is a must-have for any home cook looking to create tasty meals in a pinch. Its flavour is particularly suited to tomatoes, directly sprinkled on them fresh, mixed with a salad dressing or even in pasta sauce.  It also tastes fantastic...
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Bavarian Roast Chicken SpiceBavarian Roast Chicken Spice is a German classic with strong flavours and versatility. Anoint a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite...
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Oma Rosa's GulaschOur great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats...
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Japanese Curry BlendNew Release! Making Japan's favourite Katsu-style curry is a cinch with this blend. Whip up a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with this heady mix of spices - cumin, fenugreek, ginger and...
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Garam MasalaThe first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means 'hot', and masala means 'spice mixture'; it is not, however, hot in the same way as a chilli,...
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Australian Chicken SaltWith no MSG and all-natural ingredients, enjoy our take on an Australian classic - Australian Chicken Salt! Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to...
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Chipotle Pulled Pork RubInspired by the age-old Yucatan-style dish, cochinita pibil, Chipotle Pulled Pork Rub lets you create an authentic Mexican family favourite at home. With smokiness and a mild, earthy heat from chipotle, and vibrancy from the traditional annatto seed, this blend will be loved by...
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Smoky Almond DukkahAdd a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or...
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Asian Wok SpiceAsian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu,...
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Chocolate SpiceChocolate Spice uses double dutch cocoa and fragrant winter spices of ginger, clove, and nutmeg to give warmth to baked chocolate cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice...
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Chilli SaltConsiderably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza,...
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Greek Grilling SpiceWith the classic provincial flavours of a Greek taverna, Greek Grilling Spice will make any meal an occasion to celebrate. Revel in this feast for the senses with this joyous blend of garlic and lemony herbs! Think fragrant platters of chargrilled meats and seafood...
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ChermoulaChermoula has been an integral part of the Moroccan kitchen since Arabs introduced spices on their great sweep across North Africa in the 7th century. This North African spice blend gives a spicy, rich, herby flavour. Traditionally used to flavour fish, Chermoula is particularly...
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Lamb SpiceSweet, savoury, fragrant and warm, Lamb Spice boasts robust European and Mediterranean flavours. It is especially suited for marinating grilled meat and roasts when applied with oil, but you may just as easily use it to flavour an impressive finishing sauce to go over...
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Everything Bagel BlendThis umami-rich blend is the perfect savoury sprinkle. It has sweetness from onion and garlic, crunch from sesame and poppy seeds, smoky saltiness from Native Red Gum Smoked Salt and a definitive, slightly bitter taste from nigella seeds. A truly versatile blend, Everything Bagel...
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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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