Mix the flour and 2 tablespoons of Lamb Spice into a large ziplock bag, add lamb shanks and shake to coat.
In a heavy-based saucepan, brown the shanks on all sides using 4 tablespoons of olive oil.
Remove the lamb from the pan. Add extra oil if needed, and then cook onions until golden and translucent. Add the garlic and cook for a few more minutes.
Add the remaining ingredients, including the remaining spice and shanks, and season to taste.
Mix all the ingredients, and then cover with a lid. Cook in a 160°C oven for 2.5 hours or in a slow cooker on LOW for 6 hours.
2 Comments
Made this last night, so simple and so delicious!
Am I just blind or does this not tell you how many/size of lamb shanks to use?